Alongside focaccias, a range of other specialities is served at parties, baptisms, confirmations and the like, and can be prepared in bulk, and at special prices, for tour operators. We also make salads loaded with fresh vegetables, and offer tastings of excellent local wines served with samples of Sardinian cold meats and cheeses. We take a great deal of care over the preparation of our special desserts and traditional Sardinian sweets.

The air-conditioned bar is located within an old building – at No. 11, Via Garibaldi, in front of the port – that has arched ceilings on which traces of period frescoes can still be made out. The bar covers a surface area of 190 m2 and has a recently built covered outdoor veranda, facing the port, with capacity for 88 diners. The three comfortable rooms inside the bar can seat another 90 guests.

The bar has disabled access and toilets, as well as a baby-changing platform.

Opening hours throughout the year are from 7am until 1am, except for during the holiday period lasting from Christmas Eve until the end of January.
The weekly closing day is Tuesday.